CUVEE "Old Vines" BERGERAC ROUGE 2016
Soil : Clay & limestone
Grapes 60 % Merlot - 40 % Cabernet Sauvignon
This wine is produced on the oldest vine blocks of the property, carefully selected for their noble grape varieties, the quality of their soil and their controlled yield. After barrel aging for 10 months, Merlot and Cabernet Sauvignon are perfectly married and can fully express the richness of their terroir.
"Elegance of Merlot, character of Cabernet Sauvignon"
Merlot offers roundness and smoothness, the Cabernet Sauvignon gives richness and breadth.
A spicy, fleshy wine supported by a fine tannic structure, a subtle hint of vanilla and cooked red fruit flavours
Pairing suggestions : serve at 16 ° C, this wine can be matured for 6 years and enjoyed with characterful dishes of game, red meat or cheese
We like to associate our wines with these dishes